Mexican Chicken Quinoa Bowl

Name: Mexican Chicken Quinoa Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 Cups Sliced bell peppers; 1 Cup Thinly sliced onion; 3 Cups Cooked Quinoa; 1 Can Black beans (drained and rinsed); 1 Cup Corn kernels; ½ Cup Salsa; ¼ Cup Light sour cream; 1 pound thin boneless skinless chicken breasts; 3 tablespoons + 2 teaspoons olive oil (divided use); 3 tablespoons lime juice; ¼ cup water; 1 teaspoon honey; 1 teaspoon kosher salt; ¼ teaspoon ground cumin; ½ teaspoon garlic powder; ¼ teaspoon ground black pepper; 1 teaspoon onion powder; 1 tablespoon chili powder