Juicy Turmeric Almond Satay Chicken Skewers

Name: Juicy Turmeric Almond Satay Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 bunch broccolini, sliced lengthways; ½ cup alfalfa sprouts; 300g pasture raised chicken thighs, sliced lengthways; 2 tbsp almond butter; ¼ cup coconut milk, canned; 2 tbsp coconut aminos; 1 tsp ginger, ground; 1 tsp turmeric, ground; ¼ tsp chilli (optional); 1 lime, juiced; ½ tsp salt; Black pepper to taste

3 steps

Prep:15minCook:15min

recently made this for some friends and they raves about it so much, I just had to share the recipe with you! These juicy almond satay chicken skewers are so yum! You can serve with any greens here to make a complete meal. Some fried cauliflower rice would be good too.

Updated at: Thu, 17 Aug 2023 10:03:17 GMT

Nutrition balance score

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Ingredients

2 servings

1 bunchbroccolini

sliced lengthways

½ cupalfalfa sprouts

Chicken Skewers

300gchicken thighs

pasture raised, sliced lengthways

2 Tbspalmond butter

¼ cupcoconut milk canned

2 Tbspcoconut aminos

1 tspginger

1 tspturmeric

¼ tspchilli

½ tspsalt

Instructions

Step 1

In a large bowl combine the almond butter, coconut milk, coconut aminos, ginger, turmeric, salt, pepper and chilli (if using). Add in the chicken and coat in the marinade.

Step 2

Heat a large skillet over medium-high heat. Skewer the chicken onto skewers. Place each in the skillet and pour over any remaining marinade. Grill on each side for about 7 minutes or until the chicken is cooked through. Remove chicken from the pan and serve.

Step 3

Place broccolini in the pan and cook for 5 minutes. Serve with the chicken and sprouts.

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