Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
25
High
Nutrition per serving
Calories470.6 kcal (24%)
Total Fat35.1 g (50%)
Carbs35.6 g (14%)
Sugars11 g (12%)
Protein4.9 g (10%)
Sodium296.3 mg (15%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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