Lemon Pudding Cake

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, American
Ingredients: 3 large eggs, separated, room temperature; 1-1/2 cups sugar; 1 cup whole milk; 6 tablespoons all-purpose flour; 6 tablespoons lemon juice; 1 tablespoon grated lemon zest; 1/4 teaspoon salt; Optional: Confectioners' sugar, lemon slices and whipped cream

Instructions

Prep:15minCook:40min

So little work and so much flavor. What’s not to love? This lemon pudding cake recipe gives a burst of citrus in every bite, plus a fluffy cake on top and smooth pudding beneath. It’s a dinner party classic for good reason.

Updated at: Tue, 29 Jul 2025 01:32:28 GMT