Deep-Fried Spring Roll with Bean Sprouts

Name: Deep-Fried Spring Roll with Bean Sprouts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: Cooking oil for sautéing and frying; 1 tablespoon of minced garlic; 2-3 tablespoons of chopped onions; 2-3 tablespoons of chopped tomato; 2 cups of minced pork; 1 cup of shrimps; 1 cup of chopped or shredded carrots; 3 tablespoons of chopped celery; 2 pieces of beef or pork broth cubes; 1 pound of bean sprouts; 3 boiled eggs, sliced; 2 pieces of chopped potato, fried; Lumpia skin, separated; Cornstarch and hot water for paste

Instructions

Prep:20minCook:15min

Lumpiang toge or deep-fried spring roll with bean sprouts is one of my favourite Filipino recipes to cook, only because my husband likes it. It probably originated from China and is called the Filipino Egg Roll by many people, especially in the United States. This is best served with fried Wonton and rice; Lumpiang Toge has long been a favourite food and well-loved Filipino recipe.

Updated at: Fri, 06 Jan 2023 06:03:02 GMT