Kimchi Bulgogi Egg Rolls

Name: Kimchi Bulgogi Egg Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 1 pound ribeye, sliced into 1/4-inch strips; 1 pear, peeled; 1/2 onion, peeled; 4 cloves of garlic; 1 tablespoon sesame oil; 4 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sugar; 1/2 cup scallions, chopped; 1 tablespoon sesame seeds; Egg roll wrappers; Chopped kimchi; Shredded cheddar cheese; Water to seal egg rolls; Vegetable oil for frying; 3 tablespoons soy sauce; 1 tablespoon gochujang; 1 scallion, chopped