By Tastemade
Kimchi Bulgogi Egg Rolls
Instructions
Prep:15minCook:10min
Your favorite Korean dish is rolled up into deep-fried finger food.
Updated at: Fri, 26 Jul 2024 10:34:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories671.4 kcal (34%)
Total Fat33.5 g (48%)
Carbs44.2 g (17%)
Sugars22.2 g (25%)
Protein52.3 g (105%)
Sodium3696.3 mg (185%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 poundribeye
sliced into 1/4-inch strips
1pear
peeled
0.5onion
peeled
4cloves of garlic
1 tablespoonsesame oil
4 tablespoonssoy sauce
2 tablespoonsmirin
1 tablespoonsugar
½ cupscallions
chopped
1 tablespoonsesame seeds
egg roll wrappers
kimchi
Chopped
shredded cheddar cheese
Water
to seal egg rolls
vegetable oil
for frying
3 tablespoonssoy sauce
1 tablespoongochujang
1scallion
chopped
Instructions
View on Tastemade
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