Beer-Battered Shrimp

Name: Beer-Battered Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 16 ounces shrimp (16/20 size, peeled, deveined, see note 1); 1 ¼ teaspoons kosher salt; 1 lime (zest of); ⅔ cup cornstarch; ⅔ cup cake flour; ¼ teaspoons baking powder; ½ tablespoons garlic powder; 1 tablespoon onion powder; ½ tablespoons paprika; 1 cup light beer (cold); 2 cups neutral oil (like canola, peanut, or rice bran oil)

Instructions

Prep:10minCook:10min

This beer-battered shrimp recipe has a perfectly crispy batter coating juicy, tender shrimp! Because you're shallow frying the shrimp in this recipe, there's no deep fryer needed for a delicious fried shrimp dinner at home.

Updated at: Thu, 21 Nov 2024 09:03:17 GMT