How to Make the Best Cacio e Pepe Recipe

Name: How to Make the Best Cacio e Pepe Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 350 g (12 oz) of Spaghetti; 220 g (2 cups) of Pecorino Romano; 14 g (2 tablespoons) of black peppercorns; 1,750 liters (7 1/2 cups) of water; 1/2 tablespoon of coarse salt

Instructions

Prep:10minCook:10min

The authentic Italian Cacio e Pepe recipe is made in minutes with only three simple ingredients: Pecorino Romano Cheese (Cacio), black peppercorns and pasta. A triad of simple but strong flavors that come together in this recipe, perfect for any occasion. A dish prepared with few traditional Italian ingredients, simple and genuine, which has its roots in the world of sheep farming and quality raw materials. If you’re here it’s because you want to make the best cacio e pepe recipe you’ve ever had! So, for this Italian recipe absolutely NO oil, NO butter and NO cream!

Updated at: Fri, 02 Sep 2022 03:01:47 GMT