Slow Cooker Hoisin Shredded Chicken Sandwich Recipe with Asian Slaw

Name: Slow Cooker Hoisin Shredded Chicken Sandwich Recipe with Asian Slaw
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Cuisine: Chinese
Ingredients: 2 1/4 pounds boneless skinless chicken breasts (about 4); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons canola oil; 2 tablespoons peeled and finely chopped fresh ginger; 3 garlic cloves (finely chopped); 1 1/2 cup good-quality ginger ale; 3/4 cup low-sodium chicken broth; 3 tablespoons hoisin sauce; 3 teaspoons soy sauce; 1 1/2 teaspoons arrowroot or cornstarch; 1 tablespoon water; 3 tablespoons rice vinegar; 2 teaspoons agave nectar; 1 teaspoon peeled and grated fresh ginger; 1 tablespoon sesame oil; 1 tablespoon canola oil; 1/2 teaspoon grated lime zest; 1 tablespoon fresh lime juice; 1/2 jalapeno pepper (seeded and membranes removed, finely chopped); 1 small Napa cabbage (about 1 1/2 pounds, halved lengthwise, cored, and cut crosswise into 1/2-inch slices); 1 1/2 cups grated carrots; 2 scallions (thinly sliced); 1/3 cup chopped cilantro; 6 whole wheat hamburger buns (split)