
By The Homestyle Family Cookbook
Slow-Cooker Soy-Citrus Chicken
3 steps
Prep:30minCook:7h
Updated at: Wed, 16 Aug 2023 18:56:15 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories451.7 kcal (23%)
Total Fat7.4 g (11%)
Carbs54.7 g (21%)
Sugars13.2 g (15%)
Protein38.1 g (76%)
Sodium864.6 mg (43%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1orange
halved and thinly sliced

1.5 poundsskinless boneless chicken thighs

1 tablespoonall-purpose flour

½ teaspoonlemon zest
grated

kosher salt

freshly ground pepper

½ cupsweet chili sauce

1 tablespoonlow-sodium soy sauce

1 x 1 inchginger
piece, peeled and minced

3cloves garlic
minced

6 ouncesrice noodles
thin

1 bunchwatercress
tough stems removed, coarsely chopped

1 tablespoonfresh cilantro
chopped
Instructions
Step 1
Lay the orange slices in a 6-quart slow cooker. Toss the chicken with the flour, lemon zest, 1/4 teaspoon salt and a few grinds of pepper in a large bowl; add to the slow cooker in a single layer. Combine the chili sauce, soy sauce, ginger and garlic in a bowl; pour over the chicken.
Step 2
Cover the slow cooker and cook on low, 7 hours. Uncover and gently stir, breaking up the chicken into large pieces; let stand 10 minutes.
Step 3
Meanwhile, bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain; toss with the watercress.
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