The Best Apple Crisp

Could use less white sugar as it was very sweet.

Excellent!

Peeled the apples, which was the longest step. Might cut them up into smaller chunks rather than slices next time. Delicious crumble that stayed crumbly even the next day. Used a little bit less butter than recipe called for. Doesn’t make a whole lot but was enough to make it a special treat.

It was delicious. Next time I'll peel the apples.

Our family's favorite! Absolutely delicious! I used Granny Smith apples and reduced the sugar a bit. Would reduce it a bit more next time. I doubled the recipe so I'd use only 1/2c to 3/4c sugar next time. I used about 15 apples. Amazing with or without vanilla ice cream.

Double the crisp topping

I cooked mine for about 55 minutes instead of 45 because I don't like my apples too crunchy. I used almost flour to make it gluten-free. I would have made more of the crumble part. It didn't seem to be enough.