Peach Crumble

Name: Peach Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2lb peaches (5 medium); 1 tbsp lemon; 1/2 cup brown sugar; 1 tbsp cornstarch; 1/2 tsp cinnamon; 1/2 tsp ginger; 1/4 tsp cardamom; 1/2 cup butter (room temperature); 1 cup brown sugar; 1/2 cup pecans, chopped (optional); 1 1/2 cup flour; 1/2 tsp cinnamon; 1/2 tsp ginger; 1/4 tsp cardamom; 1/2 tsp salt; Vanilla Ice cream, to serve

3 steps

Prep:15minCook:45min

Sweet peaches topped with a crisp spiced crumble and served warm with vanilla ice cream!

Updated at: Tue, 29 Aug 2023 22:03:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories341.1 kcal (17%)

Total Fat11.5 g (16%)

Carbs58.2 g (22%)

Sugars37.9 g (42%)

Protein3.4 g (7%)

Sodium156.3 mg (8%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Base

2 lbpeaches

1 Tbsplemon

½ cupbrown sugar

1 Tbspcornstarch

½ tspcinnamon

½ tspginger

¼ tspcardamom

Topping

½ cupbutter

room temperature

1 cupbrown sugar

½ cuppecans chopped

optional

1 ½ cupflour

½ tspcinnamon

½ tspginger

¼ tspcardamom

½ tspsalt

vanilla ice cream

to serve

Instructions

Step 1

Start by slicing your washed peaches and place them directly into a pie pan. Add the 1/2 cup brown sugar, lemon, cornstarch, and spices. Toss to mix and put aside.

Step 2

In a separate bowl, add room temperature butter, brown sugar, and spices. Mix until light and fluffy. Add the flour and salt, and use your hands to mix and create a crumbly texture.

Step 3

Add the crumble topping to the fruits and bake at 375f for 45min, or until the top has nicely browned. Serve it warm and top with ice cream, enjoy!