Mango Tart

Name: Mango Tart
Cuisine: European, Mediterranean, French
Ingredients: 1 cup flour; ¼ cup dark cocoa powder; 3 Tbsp sugar; ¼ tsp salt; 5 Tbsp unsalted butter, cold and diced; 5 Tbsp water, cold; ½ tsp chocolate extract ((see note)); 2 oz chocolate, melted ((for brushing on baked crust; I used 60% cacao)); 2 cups mango purée ((~2 mangos or 20 oz frozen, diced mango)); ½ cup sugar; 3 Tbsp lime juice; pinch salt; 6 egg yolks; 6 Tbsp unsalted butter, diced and softened; 1 cup heavy (whipping) cream, cold; 3 Tbsp powdered sugar; cocoa nibs; 5 oz chocolate coating, melted ((see note))

Instructions

This summery Mango Tart has a chocolate pastry crust that's brushed with melted chocolate before being filled with mango curd and topped with fresh whipped cream and cocoa nibs! Oh, and the prettiest chocolate leaves ever!

Updated at: Fri, 22 Nov 2024 03:43:11 GMT