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By cakedbykatie.com
Carrot Cake Cupcakes (Gluten-Free & Dairy-Free)
Instructions
Prep:45minCook:25min
Fluffy and wonderfully moist, these gluten-free and dairy-free carrot cake cupcakes are made from scratch and topped with whipped cream cheese frosting. An easy one-bowl recipe for the most amazing cupcakes you'll ever eat!
Updated at: Thu, 06 Apr 2023 04:26:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
44
High
Nutrition per serving
Calories533.3 kcal (27%)
Total Fat32.2 g (46%)
Carbs63.8 g (25%)
Sugars46.9 g (52%)
Protein2.8 g (6%)
Sodium370.8 mg (19%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
300ggranulated sugar
295mlall-vegetable oil
3eggs
large, room temperature
1 teaspoonvanilla extract
320ggluten-free flour blend
1 ½ teaspoonbaking powder
1 teaspoonbaking soda
1 teaspoonfine sea salt
1 teaspoonground cinnamon
½ teaspoonxanthan gum
omit if the gluten-free blend contains it
230gcarrots
shredded
½ cupchopped pecans
walnuts, or peanuts
1 cupdairy-free butter
salted, cold
½ cupdairy-free cream cheese
cold
540gicing sugar
½ teaspoonfine sea salt
chopped nuts
optional, for topping
Instructions
View on cakedbykatie.com
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Notes
7 liked
1 disliked
Delicious
Easy
Sweet
Moist
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