Blueberry Scones

Name: Blueberry Scones
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: British
Ingredients: 2 cups flour; ⅓ cup white granulated sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon kosher salt; 4 ounces unsalted butter (cold, cut into ½ inch cubes); 1 cup blueberries; 1 large eggs (lightly beaten ); ¾ cup buttermilk (cold ); 1 egg, whisked with a pinch of salt; 1/4 teaspoon unsalted butter, seasoning for scone maker

Instructions

Prep:10minCook:14min

Blueberry Scones are light and fluffy. Perfect for Easter Brunch, Mother's Day, Bridal Showers! Crispy exterior with a light and fluffy interior filled with blueberries!

Updated at: Fri, 30 Oct 2026 00:07:42 GMT