
By littlehouseliving.com
Pumpkin Zucchini Bread Recipe
Instructions
Prep:15minCook:45min
Make a yummy fall bread to enjoy the flavors of the season!
Updated at: Sat, 01 Mar 2025 03:37:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories394.7 kcal (20%)
Total Fat16.2 g (23%)
Carbs58.5 g (22%)
Sugars33.6 g (37%)
Protein5.1 g (10%)
Sodium208.6 mg (10%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cuppumpkin
puree

1 ½ cupszucchini
shredded

3eggs
room temperature

1 cupbrown sugar
packed

1 cupgranulated sugar

1 cupbutter
melted

1 tablespoonvanilla extract

3 cupsall-purpose flour
Can use Gluten Free Flour

1 teaspoonbaking soda

½ teaspoonbaking powder

½ teaspoonsalt

1 tablespoonpumpkin pie spice

1 teaspooncinnamon

1 cupwalnuts
chopped, optional
Instructions
View on littlehouseliving.com
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