Pumpkin Baked Oatmeal Cups

Name: Pumpkin Baked Oatmeal Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup quick oats (organic preferred); 1/4 teaspoon kosher salt; 1/2 teaspoon baking powder; 1 1/2 to 2 teaspoons ground pumpkin spice (if you don't like pumpkin spice, use cinnamon); 1 cup plus 1/2 tablespoon almond milk (or milk of your choice); 1 teaspoon vanilla extract; 2 large eggs (beaten); 1/3 cup plus 1 1/2 tablespoons low fat 2% plain Greek yogurt ((I like Fage)); 1/4 cup pumpkin puree; 6 tablespoons brown monk fruit sweetener (or brown sugar (I used monk fruit)); 1 tablespoon powdered sugar

Instructions

Prep:10minCook:30min

Made with pumpkin puree, oats, pumpkin pie spice, and Greek yogurt, these Pumpkin Baked Oatmeal Cups are an easy, creamy breakfast full of fall flavor. They're perfect to make in advance for breakfast on-the-go!

Updated at: Sat, 23 Nov 2024 12:06:08 GMT