Pumpkin Pecan Waffles

Name: Pumpkin Pecan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 Cups Flour (sifted); 3 teaspoons Baking Powder; ¾ teaspoon Pumpkin Pie Spice; ¼ teaspoon Salt; 1 Tablespoon Sugar; 3 Eggs (separated); 1¾ Cups Milk; ½ Cup Vegetable Oil; ½ Cup Pumpkin (canned); ½ Cup Pecans (chopped)

Instructions

Prep:15minCook:30min

These Pumpkin Pecan Waffles come straight from a vintage Dorothy Dean newspaper clipping, and the old-fashioned trick is folding in whipped egg whites. Canned pumpkin, pumpkin pie spice, and chopped pecans make them taste like the holidays, and they’re ready in about 45 minutes. Make a batch for Thanksgiving weekend or Christmas morning, or freeze them ahead and pop them in the toaster!

Updated at: Sat, 07 Nov 2026 02:01:29 GMT