Khaman Dhokla Recipe (Nylon Khaman)

Name: Khaman Dhokla Recipe (Nylon Khaman)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: ¾ cup Water; 1 tablespoon Sugar; 1 teaspoon Salt; ⅛ teaspoon Hing (Asafoetida); ⅛ teaspoon Turmeric powder; ½ teaspoon Citric acid (nimboo ful); 1 cup Besan (gram flour); 1 tablespoon Oil; ½ inch Ginger; 2 Green chilies (crushed ginger, chili together); ½ teaspoon Baking soda (+ 1 teaspoon water to activate soda); 2 tablespoons Oil; 1 teaspoon Mustard seeds; 1 teaspoon Sesame seeds; 3-4 Green chilies (Slit); 8-10 Curry leaves; 2 tablespoons Sugar; ½ teaspoon Salt; 2 tablespoons Lemon juice; 2 tablespoons Cilantro or coriander leaves; 1 tablespoon Coconut (grated (Fresh or Frozen))

Instructions

Prep:20minCook:20min

This is the BEST khaman dhokla recipe you’ll ever try! This nylon khaman turned out super soft, spongy, light and juicy with a balanced flavor of sweet, tangy, and salty.

Updated at: Wed, 14 Jan 2026 08:36:29 GMT