30-Min Easy Homemade Vegan Twix Bars

Updated at: Sat, 23 Nov 2024 22:27:33 GMT

Step 1

Preheat your oven to 350°F.

Step 2

Line an 8×8” square pan with parchment paper so you can easily remove the bars when they’re done setting.

Step 3

In a bowl whisk together the coconut oil, agave nectar, vanilla, almond flour, and sea salt. I found it easiest to use a rubber spatula to fold everything until completely combined.

Step 4

Transfer the batter to the pan lined with parchment paper.

Step 5

Press the dough into the bottom of your pan to create an even base and bake for 12 minutes until golden brown.

Step 6

While the base is baking, make your caramel.

Step 7

In a saucepan, the coconut cream, coconut sugar, vanilla, and sea salt over medium-high heat.

Step 8

When everything starts to bubble, whisk frequently for about 10 minutes until it thickens up and the color darkens.

Step 9

Remove from the heat

Step 10

When the cookie base is done baking, allow to sit for 10 minutes.

Step 11

Give the caramel one more whisk and pour over the cookie base.

Step 12

Refrigerate for an hour.

Step 13

Melt the chocolate and pour over the top of your set caramel.

Step 14

Add back into the fridge this time to set another hour.

Step 15

Pull the parchment paper up and place on a cutting board.

Step 16

Slice into bars and sprinkle with sea salt.

Step 17

Enjoy!

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Bland

Delicious

Easy

Fresh

Kid-friendly