30 Minute Creamy Goat Cheese Pasta with Brussels

Name: 30 Minute Creamy Goat Cheese Pasta with Brussels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean, Italian
Ingredients: 12 oz. Brussels sprouts; 12 oz. dry pasta of choice; 2 Tbsp. olive oil (divided); 1 Tbsp. unsalted organic butter; 1 medium shallot (thinly sliced); 4 garlic cloves (minced); 1 tsp. kosher salt. divided; 3/4 tsp. freshly ground black pepper (divided); 1 tsp. lemon zest plus 1 Tbsp. fresh lemon juice; 1 4-oz. log goat cheese, softened; 2 tsp. Dijon mustard; 1/3 cup sun-dried tomatoes packed in oil (drained); 1/2 cup fresh basil leaves

Instructions

Prep:10minCook:20min

30 minute creamy goat cheese pasta with brussels and sun-dried tomatoes: a Mediterranean-inspired one-pot main guaranteed to become a family favorite.

Updated at: Mon, 12 Oct 2020 13:27:03 GMT