Blackberry and Apple Crumble

Name: Blackberry and Apple Crumble
Prep time: 25 min
Cook time: 42 min
Total time: 1 h 7 min
Cuisine: European
Ingredients: 1 cup flour ((I used all-purpose)); ⅓ cup brown sugar; ⅓ cup granulated sugar; ½ tsp ground cinnamon; pinch salt; 6 Tablespoons unsalted butter, cold and diced; 2 lbs apples, peeled and sliced thin ((~6 medium apples. I used a mix of Gala and Granny Smith. Peeling is optional.)); 1 Tbsp lemon juice ((from about ½ a lemon)); ⅓ cup granulated sugar (or to taste)); 3 Tablespoons flour ((I used all-purpose)); ½ tsp vanilla bean paste ((see note)); 1 ¼ cup blackberries ((~6 ounces; see note))

Instructions

Prep:25minCook:42min

This Blackberry and Apple Crumble has flavorful blackberries and sliced apples topped with a crunchy crumble topping! Served warm or at room temperature (my favorite is with a scoop of ice cream!), this dessert is so cozy!

Updated at: Thu, 21 Nov 2024 15:26:10 GMT