Cranberry Apple Crumble

Name: Cranberry Apple Crumble
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: European, American, British
Ingredients: 1 cup flour ((I used all-purpose)); ⅓ cup brown sugar; ⅓ cup granulated sugar; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; pinch salt; 6 Tablespoons unsalted butter, cold and diced; 2 pounds apples, peeled and sliced thin ((~6 medium apples. I used a mix of Gala and Granny Smith. Peeling is optional.)); 1 Tablespoon lemon juice ((from about ½ a lemon)); ⅓ cup granulated sugar ((or to taste)); 3 Tablespoons all-purpose flour; ½ tsp vanilla bean paste ((see note)); 1 ½ cups cranberries ((about 6 ounces; see note))

Instructions

Prep:25minCook:50min

This Cranberry Apple Crumble is the perfect blend of tart cranberries, sweet apples, and warm spices topped with a buttery crumble topping! Make this crumble to impress your guests or as a casual treat for yourself. Perfect for Thanksgiving, Christmas, or anytime you're craving a cozy dessert!

Updated at: Thu, 21 Nov 2024 21:33:36 GMT