By 𝐓𝐢𝐥𝐝𝐚 <𝟑
Nutella Thumbprint cookies
Nutella Thumbprint Cookies Ingredients: -110g butter (room temperature) -65g icing sugar -1x egg yolk (room temperature) -1-2 tsp vanilla extract -140g plain flour -15g cornflour -Nutella Method: -Preheat oven to 170C. -In a large bowl, cream butter and icing sugar together. -Whisk in egg yolk and extract. -Fold in sifted flour and corn flour. -Grab a heaped teaspoon of cookie dough and roll into a ball. Place onto a lined baking tray and slightly flatten. -Use your thumb twice to gently press a heart shape into the centre of the cookie. -Fill with Nutella. -Bake for 10-14 minutes (until edges start to become golden brown). Happy Baking! #nutellacookies #thumbprintcookies #cutecookies #baking
Updated at: Thu, 17 Aug 2023 03:42:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories1817.8 kcal (91%)
Total Fat103.7 g (148%)
Carbs202.5 g (78%)
Sugars81.2 g (90%)
Protein20.2 g (40%)
Sodium35.9 mg (2%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 170c
Step 2
In a large bowl, cream butter and icing sugar together
Step 3
Whisk in egg yolk and vanilla extract
Step 4
Fold in sifted flour and corn flour
Step 5
Grab a heaped teaspoon of cookie dough and roll into a ball. Place onto a lined baking tray and slightly flatten
Step 6
Use your thumb twice to gently press a heart shape into the centre of the cookie
Step 7
Fill with Nutella
Notes
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