Pumpkin Carrot Cake

Name: Pumpkin Carrot Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (spooned and leveled); 2 tsp baking soda; 1 tbsp pumpkin pie spice (yes Tablespoon!); ¾ tsp salt; 2 large eggs (room temperature); 1 cup pumpkin puree (NOT pumkin pie filling); ¼ cup melted coconut oil; ½ cup oat milk; ⅔ cup real maple syrup; 1 tbsp pure vanilla extract; 1 cup grated carrot*; ½ cup chopped walnuts (toasted and cooled ); ½ cup shredded coconut; 8 oz cream cheese or Neufchatel (room temperature); ¼ cup vanilla greek yogurt (room temperature); ¼ cup real maple syrup (room temperature)

Instructions

Prep:10minCook:40min

This easy-to-make pumpkin carrot cake is extra moist, pumpkin spiced, and naturally sweetened with maple syrup. Topped off with a homemade healthy cream cheese yogurt frosting, this fall-time cake has the softest crumb and is packed with toasted walnuts, grated carrot, and shredded coconut.

Updated at: Sat, 23 Nov 2024 10:34:16 GMT