Spaghetti Squash Taco Bowls

Name: Spaghetti Squash Taco Bowls
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 large spaghetti squash (see notes); 2 tsp. olive oil; 1 tsp. chili powder; 1 tsp. Spike Seasoning (see notes); freshly ground black pepper to taste; 2 tsp. olive oil (as needed); 1 medium onion, chopped; 1 lb. lean ground beef; 1 tsp. Spike Seasoning; 2 T Kalyn’s Taco Seasoning (more or less to taste; see notes); 1 4 oz. can diced green chiles with juice (see notes); 2 cups water; 1 6 oz. can olives, drained and cut in half lengthwise; 1 medium avocado, chopped; 1 T fresh-squeezed lime juice, to toss with avocado (I used my fresh-frozen lime juice.); 1 cup chopped cherry tomatoes; 1 cup grated cheese (I used Mexican Style Blend from Costco); sour cream (optional, but good); salsa (optional, but good)

Instructions

Prep:20minCook:1h

This meal of Spaghetti Squash Taco Bowls has all the flavors that make you love beef tacos in a spaghetti squash bowl! And each family member can garnish their taco bowl meal the way they prefer.

Updated at: Mon, 20 Apr 2026 05:14:52 GMT