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By sallysbakingaddiction.com
The Great Pumpkin Pie Recipe
Instructions
Prep:45minCook:1h 5min
Bursting with flavor, this pumpkin pie recipe is my very favorite. It's rich, smooth, and tastes incredible on my homemade pie crust and served with whipped cream. The pie crust leaves are purely for decor, you can leave those off of the pie and only make 1 pie crust. You can also leave off the sugared cranberries.
Updated at: Sun, 06 Jul 2025 00:12:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories539 kcal (27%)
Total Fat20.8 g (30%)
Carbs85.3 g (33%)
Sugars65.2 g (72%)
Protein5.7 g (11%)
Sodium321.3 mg (16%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupfresh cranberries
do not use frozen
¾ cupwater
250ggranulated sugar
divided
Pie Dough
Homemade, full recipe makes 2 crusts: 1 for bottom, 1 for leaf decor
1egg
egg wash, large, beaten with
1 tablespoonmilk
1 x 15 ouncecan pumpkin puree
3eggs
large
250glight brown sugar
packed, or dark
8gcornstarch
½ teaspoonsalt
1 ½ teaspoonsground cinnamon
½ teaspoonground ginger
¼ teaspoonnutmeg
ground, or freshly grated
⅛ teaspoonground cloves
⅛ teaspoonblack pepper
fresh ground
1 cupheavy cream
¼ cupmilk
Instructions
View on sallysbakingaddiction.com
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Notes
15 liked
2 disliked
Delicious
Makes leftovers
Special occasion
Sweet
Moist
