Baked Apple Cider Donut Holes

Name: Baked Apple Cider Donut Holes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups apple cider; 2 whole cloves; 2 cups all-purpose flour; 1 1/2 teaspoon baking powder; 1 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 large egg; 2 tablespoons salted butter, melted; 2/3 cup light brown sugar; 1/2 cup buttermilk; 2 tablespoons apple sauce, naturally sweetened - no sugar added; 1 teaspoon vanilla extract; 3 tablespoons butter, melted; 1/2 cup granulated sugar; 1 tablespoon cinnamon

Instructions

Prep:30minCook:10min

Delicious donut holes that are loaded with the flavors of apple cider and rolled around in cinnamon sugar. Use this recipe to make donut holes or donuts, either way, they're super-moist and soft little pillows. They're baked, not fried, which makes them totally waistline friendly!

Updated at: Wed, 20 Nov 2024 10:33:43 GMT