Maple Mustard Chicken and Apples

Name: Maple Mustard Chicken and Apples
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs (or breasts) (cut into bite size pieces); 1 large Honeycrisp apple (diced); kosher salt, pepper, crushed red pepper flakes, seasoning blend of choice (I used Old Bay); 3 tablespoons Dijon or whole grain mustard; 3 tablespoons pure maple syrup; Optional toppings: goat cheese crumbles, dried cranberries, fresh thyme