Summer Hawaiian Chicken Bake with Veggies

Last week I was craving something sweet and savory but didn’t want a sink full of dishes—enter the Hawaiian Chicken Sheet Pan. Tender slices of chicken mingle with juicy pineapple, vibrant peppers, and red onion, all glazed in sticky teriyaki. Thirty minutes later I had dinner (and barely any cleanup). It’s like a mini staycation on your plate!1 lb chicken breasts thinly sliced

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F (200°C).

Step 2

In a bowl, mix chicken, pineapple, peppers, onion, teriyaki sauce, oil, salt, and pepper.

Step 3

Spread on a lined sheet pan in a single layer.

Step 4

Bake 20–25 minutes, stirring once, until chicken is cooked and edges caramelize.

Step 5

Serve over rice, garnish, and enjoy!

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