By auntbeesrecipes.com
auntbee@auntbeesrecipes.com
Brandi Burgess A.K.A. 'Aunt Bee' has been married to the love of her life for 15 years! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. But that doesn't mean they are eating take out and fast food! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world!
Updated at: Thu, 21 Nov 2024 16:40:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories2476.2 kcal (124%)
Total Fat175.7 g (251%)
Carbs148.4 g (57%)
Sugars42.2 g (47%)
Protein84.8 g (170%)
Sodium6041 mg (302%)
Fiber23.7 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4 Tbspbutter
3carrots
diced
4celery stalks
diced
1onion
large, diced
2potatoes
medium, peeled and cubed
2cloves garlic
minced
4 cupschicken broth
2 tspmontreal steak seasoning
3 Tbspflour
½ cupmilk
1 cupheavy cream
1 cupfrozen peas
2 cupschicken
cooked, We use leftover or store bought rotisserie
salt
to taste
pepper
to taste
Instructions
View on auntbeesrecipes.com
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Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish
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