Harissa Chicken Meatballs

Name: Harissa Chicken Meatballs
Cuisine: Middle Eastern, African
Ingredients: Meatballs; 1 lb. ground chicken; 1 egg; 5 tbsp breadcrumbs, you can use gluten-free breadcrumbs or Trader Joe’s rice-crumbs for gluten-free version; 1 tbsp olive oil; 2 tsp harissa paste; 1/4 cup yellow onion, finely diced; 1/2 tsp cumin; salt and pepper; Harissa Sauce; 1 tbsp olive oil; 2 cloves garlic, minced; 1 tsp cumin; 1/2 tsp smoked paprika; 1 tbsp harissa paste, you can half a tbsp more if you want more spice; 3/4 cup coconut cream, from a can – make sure to get the creamy part at the top; 1/2 cup canned tomato sauce; salt to taste; 1-2 tbsp chopped green onion for topping, optional