By holajalapeno.com
Veracruz-Style Hominy Recipe
Instructions
Prep:15minCook:30min
A delicious and simple side dish or plant-based main course of plump hominy made a la Veracruzana or Veracruz-style with tomatoes, green chilies, green olives, capers, and parsley. Meet your new favorite healthy hominy recipe. Vegan and gluten-free!
Updated at: Mon, 13 Jan 2025 06:36:34 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories431.1 kcal (22%)
Total Fat14.8 g (21%)
Carbs67.3 g (26%)
Sugars9.8 g (11%)
Protein9.7 g (19%)
Sodium341.3 mg (17%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
kosher salt
to taste
1 pounddried hominy
or 1 can hominy, drained and rinsed
¼ cupolive oil
1white onion
chopped
1red bell pepper
sliced
freshly ground black pepper
2cloves garlic
chopped
2 poundstomatoes
ripe, cored and chopped
1 cupItalian parsley
chopped, plus more for garnish
½ cupwater
1lemon
thinly sliced
2bay leaves
¼ cuppickled jalapeños
sliced
¼ cuppitted green olives
chopped
1 tablespooncapers in brine
drained, non-pariel
1 tablespoontomato paste
¼ teaspoonground chipotle chile powder
Instructions
View on holajalapeno.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
