By Caroline Williams-Weir
Heirloom Tomato Sauce
Makes about 3 cups (750ml).
Page 82.
Updated at: Thu, 17 Aug 2023 13:30:19 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
21
High
Nutrition per serving
Calories747.8 kcal (37%)
Total Fat45.7 g (65%)
Carbs61.7 g (24%)
Sugars37.6 g (42%)
Protein13.6 g (27%)
Sodium850.2 mg (43%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blanch the tomatoes for 60 seconds, shock them in ice water, and then peel.
Step 2
Quarter them, then remove and discard their cores and seeds. Set aside.
Step 3
In a sauté pan over medium heat, sweat the onion in the olive oil until it becomes translucent.
Step 4
Add the garlic, and a minute later deglaze with the white wine.
Step 5
When the wine is reduced to virtually nothing, add the tomatoes.
Step 6
Simmer for no more than 7 minutes, breaking their flesh apart with a wooden spoon as they cook.
Step 7
Add the basil and season lightly.
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