Island Cabbage Salad

Enjoy this salad which celebrates the produce of Vanuatu. This should use Island cabbage which is very common on the island, but spinach is a good substitute.

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Step 1

Blanch spinach for 3-5mins. In boiling salted water and then quickly cool in iced water.

Step 2

Remove, cool and strain and squeeze dry.

Step 3

Dice radish, green capsicum, red capsicum.

Step 4

Finely grate ginger, garlic and turmeric.

Step 5

Finley chop island cabbage.

Step 6

Dress and add all remaining ingredients together with the spinach (except the nuts and spring onions) and season to taste, mix so that the dressing is evenly distributed.

Step 7

Top with nuts and sliced spring onion.

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