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Summer Ricotta with Grilled Vegetables
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smittenkitchen.com
By smittenkitchen.com

Summer Ricotta with Grilled Vegetables

Instructions
Updated at: Sun, 14 Dec 2025 22:43:39 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

1 servings

4 cups (910 grams) whole milk
4 cupswhole milk
1/4 cup (55 grams) heavy cream
¼ cupheavy cream
1/2 teaspoon kosher salt
½ teaspoonkosher salt
3 tablespoons (45 grams) freshly squeezed lemon juice
3 tablespoonslemon juice
freshly squeezed
1 pound (455 grams) mixed summer vegetables, thinly sliced
1 poundmixed vegetables
summer, thinly sliced
8slices sourdough loaf
large
Olive oil
olive oil
Kosher salt and freshly ground black pepper
kosher salt
Kosher salt and freshly ground black pepper
freshly ground black pepper
1 lemon, halved
1lemon
halved

Instructions

View on smittenkitchen.com
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