By eattravellife.com
Old‑Fashioned Corn Cob Jelly (Easy Canning Recipe)
Corn cob jelly is a light, sweet jelly made from leftover sweet corn cobs. The natural sugars in the cobs create a golden jelly that tastes similar to honey or apple jelly. This easy water bath canning recipe is a great way to use every part of your sweet corn harvest and add a unique homemade jelly to your pantry.
Updated at: Sun, 20 Sep 2026 00:04:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
128
High
Nutrition per serving
Calories764.2 kcal (38%)
Total Fat0.9 g (1%)
Carbs196.1 g (75%)
Sugars159.6 g (177%)
Protein3.7 g (7%)
Sodium28.8 mg (1%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on eattravellife.com
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