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By askchefdennis.com
Chicken and Shrimp Pepperoni
Instructions
Prep:10minCook:15min
The combination of flavors makes this Chicken and Shrimp Pepperoni and dish you'll remember! This spicy sauce with artichokes and mushrooms served over linguine will be a hit with your family and friends!
Updated at: Sat, 15 Feb 2025 10:03:36 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
40
High
Nutrition per serving
Calories812.7 kcal (41%)
Total Fat23.6 g (34%)
Carbs97 g (37%)
Sugars7.4 g (8%)
Protein50 g (100%)
Sodium736.7 mg (37%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbboneless skinless chicken thighs

0.33 lbshrimp

1red bell pepper
small, seeded and sliced

8 ozmushrooms
sliced

113gartichoke hearts in brine
sliced plus a little juice from the can

56gpepperoni
sliced, quartered if using deli slicing pepperoni

1clove garlic
sliced

8 ozchicken stock

2 ozmarinara sauce

white wine

¼ cupgrated romano cheese

1 tspItalian parsley
chopped

1 pinchcrushed red pepper flakes

seasoned flour
in, to dredge the chicken and for the beurre manie, salt and pepper

1 Tbspbutter

olive oil
as needed

1 lblinguine
or spaghetti
Instructions
View on askchefdennis.com
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Notes
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