Restaurant Style Lasagna Bolognese

Name: Restaurant Style Lasagna Bolognese
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 2 tbsp butter; ½ cup celery (food processor or finely chopped); ½ cup carrot (food processor or finely chopped); ½ cup onion (food processor or finely chopped); 2 cloves garlic (finely chopped); 2 tbsp olive oil; 16 ounces ground beef; 28 ounces crushed tomatoes (San Marzano is my choice); ⅓ cup red wine; 1 cup whole milk; 1 tbsp basil fresh or dry (finely chopped); 2 tsp parsley fresh (finely chopped); 1½ tsp sea salt; ½ tsp black pepper; ¼ tsp crushed red pepper flakes; ½ cup heavy cream (or half and half); ½ cup grated Romano cheese; 28 oz crushed tomatoes (San Marzano is my choice); 1 clove garlic (finely chopped); ¼ cup onion (fine dice); 1 tbsp fresh basil (chopped); sea salt and pepper (to taste); 32 ounces ricotta cheese; ¾ cup grated Romano cheese; 2 large eggs; 1 teaspoon dry basil; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ teaspoon black pepper; ½ teaspoon sea salt

Instructions

Prep:10minCook:1h 10min

When it comes to comfort food Lasagna Bolognese is at the top of my list. And making a delicious restaurant-style Lasagna Bolognese is easier than you think.

Updated at: Fri, 14 Aug 2026 01:01:04 GMT