Tomato & Ricotta Stuffed Ravioli with Creamy Chicken Sausage

Name: Tomato & Ricotta Stuffed Ravioli with Creamy Chicken Sausage
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 9 ounce Chicken Sausage Mix; 9 ounce Fresh Tomato Ricotta Ravioli; 1 unit Bell Pepper; 2 tablespoon Cream Cheese; 1 unit Lemon; 1 unit Chicken Stock Concentrate; 1 clove Garlic; 2 tablespoon Crème Fraîche; 1 teaspoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:20min

We love pasta in all its shapes, sizes, and sauces, but there’s something extra-special about ravioli, bursting with flavor from the inside out. These ravioli star herbaceous, fresh tomato and the cheese trifecta: pillowy ricotta, melty mozz, and tangy parmesan. But our chefs wouldn’t leave you with ravioli alone—they've topped the pasta pillows with an extra creamy chicken sausage and bell pepper sauce sprinkled all over with lemon zest to give this meal the restaurant-worthy treatment it deserves. Talk about pasta-tively delicious!

Updated at: Thu, 21 Nov 2024 21:04:57 GMT