By entertainingwithbeth.com
Greek Yogurt Breakfast Panna Cotta
4 steps
Prep:24h 20min
Learn how to make my Greek Yogurt Panna Cotta Recipe a terrific brunch recipe for Easter Sunday or Mother's Day. Easy and delicious! Includes video tutorial.
Updated at: Sat, 23 Nov 2024 11:52:50 GMT
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Ingredients
4 servings
Instructions
Step 1
In a large sauce pan heat the milk, vanilla bean paste and pod, honey and gelatin until fragrant and simmering (about 5 mins). Remove vanilla pod.
Step 2
In a separate heat safe bowl, place yogurt. Add milk mixture to yogurt and whisk to combine.
Step 3
Transfer mixture into a pitcher and pour into 4 glasses just half way. Do not cover. Place in the refrigerator over night.
Step 4
Once firm, top with nuts and dried fruits, fresh raspberries and shredded unsweetened coconut
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