By Hannah Phillips
Simple Lime Gelatin Salad Recipe
5 steps
Prep:20min
Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. —Cyndi Fynaardt, Oskaloosa, Iowa. from taste of home
Updated at: Tue, 12 Dec 2023 18:18:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories232.6 kcal (12%)
Total Fat4.7 g (7%)
Carbs45.2 g (17%)
Sugars34.1 g (38%)
Protein1.8 g (4%)
Sodium83.6 mg (4%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well.
Step 2
Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.
Step 3
To help gelatin slip seamlessly out of the mold, dip the mold in warm water for about 10 seconds before inverting it onto a serving platter.
Step 4
This and other jello salad recipes can be made in a rainbow of colors and flavors. Try orange, raspberry or pineapple gelatin and matching sherbet.
Step 5
To avoid a lopsided salad, be sure to store it on a level shelf in the refrigerator.
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