By TasteGreatFoodie
Hummus with Spiced Meat
6 steps
Prep:5min
My creamy and delicious hummus recipe topped with perfectly seasoned spiced meat.
Updated at: Thu, 21 Nov 2024 19:25:47 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories538.2 kcal (27%)
Total Fat45.7 g (65%)
Carbs19.9 g (8%)
Sugars2.9 g (3%)
Protein16.1 g (32%)
Sodium577.3 mg (29%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In a food processor place a drained can of garbanzo beans, tahini paste, lemon, olive oil, garlic, salt and ice cubes.
Step 2
Turn on the food processor for about 5 minutes, stop in between to scrape the sides down.
Step 3
Place the creamy hummus in a serving dish.
Step 4
To a skillet, add olive oil on high heat then add the ground beef. Lower heat to medium, then add raw pine nuts
Step 5
Sear the beef with the pine nuts for about 6-7 minutes or until cooked.
Step 6
Place over the plated hummus. Garnish with paprika then drizzle olive oil. Serve with pita bread.
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