Garlicky tahini broccoli

Roasted Lemon Parmesan Broccoli with Garlicky Tahini

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Step 1

1. Preheat oven to 450° F.

Step 2

2. On a baking sheet, toss the broccoli with 2 tablespoons olive oil, salt, and pepper. Bake for 20 minutes, flip, and bake another 10-15 minutes, until you get a light char.

Step 3

3. Meanwhile, mix 1/4 cup olive oil with paprika, garlic, lemon zest, chili flakes and salt. Mix in the dill/parsley. Just as the broccoli is coming out of the oven, spoon over the olive oil, using to your preference. Let sit for 5 to 10 minutes to soak in the flavors.

Step 4

4. To make the dressing. Combine all ingredients in a blender and blend until smooth. Add 1/4 to 1/2 cup water to thin the dressing. Taste and adjust the salt.

Step 5

5. Plate the broccoli and serve topped with the garlicky tahini and pomegranate arils.

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