Middle Eastern Meatballs

Name: Middle Eastern Meatballs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 500 g Ground lamb mince; 1 Egg yolk; ¼ cup Bread crumbs; 4 cloves Garlic (grated/minced); 1 tsp Ground cumin; 2 tsp Ground coriander; A pinch Allspice; ¼ tsp Cinnamon; ½ Chilli flakes; Salt and pepper (To season); A little cooking oil; 1 clove Garlic (grated); ¼ tsp Ground coriander; 1 Lemon (juice only); ¼ c Olive oil; Salt and pepper to taste; ½ c Bulgur wheat; 1 bunch Parsley (finely chopped); 2 stalks Spring onions / scallions (finely chopped); ½ Red onion (diced); 2 Tomatoes (diced); ½ Cucumber (diced); ½ cup Mint leaves (finely chopped); 1 cup Hummus; 60 g Feta; Pinenuts ((optional)); Flatbread (To serve (optional)); A drizzle of olive oil