shakshuka

Name: shakshuka
Cuisine: Asian, Middle Eastern, African, Israeli
Ingredients: 1/4 cup olive oil; 5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped (I was nervous and only used 2 Anaheims; I would go for 3 or 4 next time for a more moderate but still gentle kick); 1 small yellow onion, chopped; 5 cloves garlic, crushed then sliced; 1 teaspoon ground cumin; 1 tablespoon paprika; 1 28-ounce can whole peeled tomatoes, undrained; Kosher salt, to taste; 6 eggs; 1/2 cup feta cheese, crumbled; 1 tablespoon chopped flat-leaf parsley; Warm pitas, for serving