By Once Upon a Chef
Sufganiyot (Israeli Donuts)
Instructions
Prep:30minCook:15min
A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in Israel and around the world during Hanukah.
Updated at: Sat, 23 Nov 2024 12:08:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories77.5 kcal (4%)
Total Fat1.7 g (2%)
Carbs13.3 g (5%)
Sugars1.3 g (1%)
Protein1.8 g (4%)
Sodium73.7 mg (4%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
1 cupwater
warm, heated to about 110°F
1 tablespooninstant dry yeast
or active, note that this is more than 1 packet
3 cupsall-purpose flour
spooned into measuring cup and leveled - off
¼ cupconfectioners' sugar
plus more for coating
¾ teaspoonsalt
½ teaspoonground nutmeg
2egg yolks
large
2 tablespoonsvegetable oil
plus about 2 quarts more for frying
1 teaspoonvanilla extract
1 cupjam
or jelly, or custard, Nutella, pudding, pumpkin butter, apple butter, dulce de leche, etc, optional
Instructions
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Notes
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