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By bon appétit
Big Baked Falafel Cake With Cucumber Salad
No need to fight over the last falafel—this sliceable one is big enough for everyone.
Updated at: Fri, 28 Mar 2025 01:38:23 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories356.3 kcal (18%)
Total Fat14.4 g (21%)
Carbs44.1 g (17%)
Sugars10.9 g (12%)
Protein14.8 g (30%)
Sodium1157.6 mg (58%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1red onion
large

3 Tbspfresh lemon juice

¼ tspsugar

1 ½ tspkosher salt
or 1 tsp. morton, plus more

¾ cupcilantro leaves
packed, divided

¾ cupparsley leaves
packed, divided

2 Tbspcornstarch
or potato starch

1 tspground cumin

½ tspbaking powder

½ tspground coriander

¼ tspcayenne

freshly ground black pepper

2garlic cloves
finely grated

1egg
large, beaten

2 x 15.5 ozcans chickpeas
rinsed

2 Tbspextra-virgin olive oil
plus more for drizzling

1 cupplain whole-milk yogurt

3persian cucumbers
thinly sliced

2radishes
trimmed, thinly sliced
Instructions
View on bon appétit
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Notes
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