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By bon appétit
Big Baked Falafel Cake With Cucumber Salad
No need to fight over the last falafel—this sliceable one is big enough for everyone.
Updated at: Thu, 21 Nov 2024 19:49:38 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories356 kcal (18%)
Total Fat14.4 g (21%)
Carbs44.1 g (17%)
Sugars10.9 g (12%)
Protein14.8 g (30%)
Sodium1157.6 mg (58%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1red onion
large
3 Tbspfresh lemon juice
¼ tspsugar
1 ½ tspkosher salt
or 1 tsp. morton, plus more
¾ cupcilantro leaves
packed, divided
¾ cupparsley leaves
packed, divided
2 Tbspcornstarch
or potato starch
1 tspground cumin
½ tspbaking powder
½ tspground coriander
¼ tspcayenne
freshly ground black pepper
2garlic cloves
finely grated
1egg
large, beaten
2 x 15.5 ozcans chickpeas
rinsed
2 Tbspextra-virgin olive oil
plus more for drizzling
1 cupplain whole-milk yogurt
3persian cucumbers
thinly sliced
2radishes
trimmed, thinly sliced
Instructions
View on bon appétit
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Notes
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