Jewish Coffee Cake

From a random stock card

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream butter and sugar together

Step 2

Add eggs to creamed ingredients

Step 3

Sift dry ingredients together in large bowl

Step 4

Add sour cream and vanilla to batter

Step 5

Set oven to 350°F

Step 6

Mix topping ingredients together in small bowl

Step 7

Pour 5 Tbsp of batter into bottom of baking dish sprayed with cooking spray, sprink 1/3 of topping over batter.

Step 8

Repeat step 3x, using all ingredients left on third layer

Step 9

Bake for 30 - 35 minutes minutes.