By Jesse Call
Jewish Coffee Cake
9 steps
Cook:35min
From a random stock card
Updated at: Wed, 16 Aug 2023 18:25:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories422.5 kcal (21%)
Total Fat17.1 g (24%)
Carbs63 g (24%)
Sugars38.4 g (43%)
Protein5.3 g (11%)
Sodium186.6 mg (9%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Cake
½ cbutter
softened
1 cupsugar
2eggs
2 cupflour
sifted
1 tspbaking powder
1 tspbaking soda
1 cupsour cream
1 tspvanilla
Topping
Instructions
Step 1
Cream butter and sugar together
butter½ c
sugar1 cup
Step 2
Add eggs to creamed ingredients
butter½ c
sugar1 cup
eggs2
Step 3
Sift dry ingredients together in large bowl
flour2 cup
baking powder1 tsp
baking soda1 tsp
Step 4
Add sour cream and vanilla to batter
sour cream1 cup
vanilla1 tsp
Step 5
Set oven to 350°F
Step 6
Mix topping ingredients together in small bowl
nuts½ cup
ground cinnamon1 tsp
sugar½ cup
Step 7
Pour 5 Tbsp of batter into bottom of baking dish sprayed with cooking spray, sprink 1/3 of topping over batter.
Step 8
Repeat step 3x, using all ingredients left on third layer
Step 9
Bake for 30 - 35 minutes minutes.
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