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Jesse Call
By Jesse Call

Jewish Coffee Cake

9 steps
Cook:35min
From a random stock card
Updated at: Wed, 16 Aug 2023 18:25:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
44
High

Nutrition per serving

Calories422.5 kcal (21%)
Total Fat17.1 g (24%)
Carbs63 g (24%)
Sugars38.4 g (43%)
Protein5.3 g (11%)
Sodium186.6 mg (9%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cream butter and sugar together
butterbutter½ c
sugarsugar1 cup
Step 2
Add eggs to creamed ingredients
butterbutter½ c
sugarsugar1 cup
eggseggs2
Step 3
Sift dry ingredients together in large bowl
flourflour2 cup
baking powderbaking powder1 tsp
baking sodabaking soda1 tsp
Step 4
Add sour cream and vanilla to batter
sour creamsour cream1 cup
vanillavanilla1 tsp
Step 5
Set oven to 350°F
Step 6
Mix topping ingredients together in small bowl
nutsnuts½ cup
ground cinnamonground cinnamon1 tsp
sugarsugar½ cup
Step 7
Pour 5 Tbsp of batter into bottom of baking dish sprayed with cooking spray, sprink 1/3 of topping over batter.
Step 8
Repeat step 3x, using all ingredients left on third layer
Step 9
Bake for 30 - 35 minutes minutes.

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