By entertainingwithbeth.com
Sticky Buns Recipe
17 steps
Prep:45minCook:25min
Delicious sticky bus perfect for Christmas morning breakfast! So much easier than traditional sticky buns, since there is no dough to rise. You can get right to the fun part of filling, slicing and baking!
Updated at: Mon, 13 Feb 2023 17:56:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories582.7 kcal (29%)
Total Fat44.7 g (64%)
Carbs44.8 g (17%)
Sugars20.2 g (22%)
Protein5.5 g (11%)
Sodium109.1 mg (5%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 425F (218C)
Step 2
Melt the butter and place it in the refrigerator for 10 minutes or until cooled.
Step 3
Meanwhile, in a small bowl mix together the filling. Combine the sugars, cinnamon, and orange zest. Set aside.
Step 4
In another small bowl combine the raisins and the pecans, stir to combine and set aside.
Step 5
Unroll the puff pastry, keeping it on the parchment paper. Spoon the cooled melted butter all over the pastry so that it is completely
Step 6
covered with a thin layer of the butter. Then sprinkle the filling over the top, spreading it out over the pastry so that the entire surface is covered.
Step 7
Sprinkle the raisins and pecans on top of the filling, distributing them evenly across the pastry.
Step 8
Then starting at the short end of the pastry begin to roll the pastry up into a log, away from you, peeling back the parchment paper as
Step 9
you go. Continue to roll until the end and your log is positioned seam side down.
Step 10
For jumbo buns, cut the log in half and then cut each half into 3 equal-sized slices. For mini sticky buns cut the log in half, and then
Step 11
slice each half into 4 equal slices.
Step 12
Place each slice of dough, cut side up, in a muffin tin that has been well-sprayed with baking spray.
Step 13
Bake at 425F for 25 minutes.
Step 14
Meanwhile, create the extra sticky sauce. In a small saucepan melt the butter, then add the sugars and cinnamon and whisk to combine.
Step 15
Heat on medium-high heat until the sugars begin to dissolve and thicken and caramelize. Then whisk in the orange juice.
Step 16
Allow the buns to cool slightly and then remove them from the tin and place them on a plate upside down to expose the sticky side of the
Step 17
bun. Spoon the extra sticky sauce over the buns if desired.
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